Starbucks Barista (Food Service Worker 1) Candidate Bank. This posting will be used to recruit for multiple Starbucks Barista positions.
POSITION PURPOSE Work throughout the unit, including the espresso area and point of sale counter, gathering and preparing menu items to customer order, taking payments for orders, assisting with the receiving and stocking unit merchandise, and participating in unit organization and cleanliness.
Key Responsibilities: •Prepare and serve espresso for customers; train staff on equipment, preparation, and service. •Steam milk and prepare other specialty beverages •Monitor the preparation of beverages to insure that department standards for quality, portioning and consistency are followed, making corrections as needed •Engage and educate customers about espresso related topics •Troubleshoot equipment issues with espresso machine, grinder, and other espresso related equipment •Operate point of sale systems, keying in sales, taking payments and making change; account for receipts at the end of the work shift •Ensure that security and cash handling requirements are met each day •Ensure adequate supply of non-food and food supplies necessary for operation •Stock food and beverage display areas and insure that all food items are attractively displayed, meet all quality assurance standards, and are properly identified and priced; keep display cases full throughout shift •Receive ordered materials, check purchase receipts and invoices; return damaged goods; and stock shelves •Refrigerate perishable foods and maintain proper storage of other foods and supplies; ensure that area is fully stocked •Maintain compliance with state and institution policies regarding receipt, issuance and inventory of supplies, materials and equipment •Ensure all visible surfaces are clean and orderly; keep all areas of the operation clear of all litter and debris •Close down and clean Espresso Bar and espresso equipment, as well as set up and stocking •Frequently positions self to lift items or boxes/bins of product from floor or low shelving or placing items on low shelving for preparing or cooking food
MINIMUM QUALIFICATIONS Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.
Equivalent combinations of education and experience may substitute for required qualifications.
CONDITIONS OF EMPLOYMENT •A satisfactory outcome from the employment verification and reference check processes. •Maintenance of a valid Washington State Food Worker Card. •Ability to stand for 8 hours and to lift up to 40 lbs. •Demonstrate the ability to maintain safety and sanitation standards.
Founded in 1861, the University of Washington is one of the oldest public institutions in the west coast and one of the preeminent research universities in the world. The University of Washington is a multi-campus university comprised of three different campuses: Seattle, Tacoma, and Bothell. The Seattle campus is made up of sixteen schools and colleges that serve students ranging from an undergraduate level to a doctoral level. The university is home to world-class libraries, arts, music, drama, and sports, as well as the highest quality medical care in Washington State and a world-class academic medical center. The teaching and research of the University’s many professional schools provide undergraduate and graduate students the education necessary toward achieving an excellence that will serve the state, the region, and the nation. As part of a large and diverse community, the University of Washington serves more students than any other institution in the Northwest.