Pagliacci Pizza Food Service Worker 2 Candidate Bank. This posting will be used to recruit for multiple positions.
POSITION PURPOSE Participate in and lead staff in preparing pizza and related menu items in one of three Pagliacci franchises located on the UW main campus.
Key Responsibilities: •As a working lead, assign, instruct and check the work of staff. •Ensure that all menu items produced comply with service, recipe and product specifications including: •Dough management •Pizza topping, tossing, launching, slicing, and line set-up •Salad and dressing preparation •Customer service •Perform quality control assessments, including Slice Quality Rating (SQR), Pie Quality Rating (PQR) and Quality Service Cleanliness (QSC), as well as product audits •Develop prep and order lists in consultation with the manager for the tasks of the day •Organize work to meet daily labor and production goals. Inform manager when goals are not being met •Set up station by stocking according to established plans and par levels; check par levels throughout the shift and ensure that station maintains stock •Monitor prepared foods for compliance with Washington State health code regulations, including taking and recording food temperatures before the food leaves the production area •Maintain records of foods produced, foods wasted and any recipe adjustments. Report discrepancies to manager •Instruct and participate in cleaning the interior and exterior of the work unit using sanitizing solutions as needed and in compliance with Washington State health code regulations •Interact with and receive orders from customers, providing prompt and friendly service •Receive cash payments and debit cards from customers; account for receipts at the end of the work shift; perform cash handling duties as assigned •Monitor catering and pickup orders •Ensure that staff take breaks by arranging for coverage that does not adversely affect customer service •Foster a positive work environment •Report safety issues to management •Perform related duties as requested •Provide direction to kitchen staff for following recipes and standard production methods identified in these worksheets. •Take inventory counts using tally sheets from CBORD FSS system.
MINIMUM QUALIFICATIONS Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment. One year of experience institutional or high-quality food preparation and serving, or one year as a Food Service Worker or equivalent.
Equivalent combinations of education and experience may substitute for required qualifications.
Founded in 1861, the University of Washington is one of the oldest public institutions in the west coast and one of the preeminent research universities in the world. The University of Washington is a multi-campus university comprised of three different campuses: Seattle, Tacoma, and Bothell. The Seattle campus is made up of sixteen schools and colleges that serve students ranging from an undergraduate level to a doctoral level. The university is home to world-class libraries, arts, music, drama, and sports, as well as the highest quality medical care in Washington State and a world-class academic medical center. The teaching and research of the University’s many professional schools provide undergraduate and graduate students the education necessary toward achieving an excellence that will serve the state, the region, and the nation. As part of a large and diverse community, the University of Washington serves more students than any other institution in the Northwest.